est. 2020
TRAILS OF TASTE
AUTHENTIC TELUGU CUISINE
About Us
Trails of Taste
Provides Traditional And Authentic Telugu Cuisines in Goa
The South Indian dine-in restaurant, Trails of Taste, provides people living or visiting Goa with traditional and authentic Telugu cuisines. Their genuine Telugu cuisines empower food enthusiasts in Goa with native Telugu food that is irresistible.
The exclusive and famous South-Indian and Telugu restaurant, Trails of Taste, also known as, TOT, was established by Madhav Potru in the year 2020. Trails of Taste is a famous for vegetarian and non-vegetarian starters to the main course, biryani to even pulaos. Some of their sumptuous treats include their founder, Madhav Potru’s favorite dishes, Chepala Pulusu, Gongura kodi pulao, Muddapapu Avakaya, and other delicacies.
Ambience
The remarkably cosmopolitan South-Indian restaurant is highly spacious and positively clean. Their classy and serene atmosphere makes the restaurant inclined towards inevitable success. The great and exceedingly populous restaurant is surely one of the best Telugu restaurants in the region with relish-worthy food. Their day’s special menu make them all the more attractive.
Trails Of Taste provides their customers with some exclusive homemade and authentic cuisines as well. From vegetarian and non-vegetarian pulao’s and biriyani’s, there is no end to the ease in dining and delivering the experience provided by them. Some of their famous South-Indian and Telugu dishes are jeedipapu kodi pakodi , ulavacharu biryani, Gongura mutton and homemade pickles.
Pure Telugu Restaurant In GOA
#TOT Specials
chepala pulusu
pomfret fry
miriyala royalu
gongura chicken biryani
gutti vankaya pulao
mudapappu avakay annam
konaseema kodi vepudu
elipaya mutton
mokkajonna vada
About Founder
Madhav Potru
Hailing from Tiruvuru, Vijayawada, Madhav’s journey to fame began at a young age.
Despite holding a Bachelor’s degree in Technology, Madhav’s love for food and films set him apart. This profound interest in movies contributed significantly to his reputation and success in the film industry over the past decade.
In 2020, Madhav Potru decided to make his mark in the Indian hospitality industry. He launched the popular dine-in and delivery restaurant, Trails of Taste, in Goa. Speaking about his venture, he emphasized the importance of passion and dedication in driving his actions, making his endeavors truly unique. Trails of Taste in Anjuna, Goa, has gained fame as a leading traditional Telugu cuisine restaurant. Locals and tourists alike adore their authentic delicacies.
I want people to experience the real taste of native Telugu food that stays with them for life”, says Madhav Potru.
His other ventures include “Saudagar” a pure veg restaurant and “Minapattu” Which serves southindian breakfast.
